What is Manuka Honey?

Manuka is not a brand, but a species of flowering plant (Leptospermum in Latin), endemic to New Zealand and Australia.

When those natural manuka trees bloom in spring, the floral scent also attracts bees for nectar, which Australians and New Zealanders believe is a gift from Mother nature. Because not all flowers can be picked by bees, it must be a plant rich in nectar to attract bees. 

More importantly, this manuka honey has significant natural antibacterial, anti-inflammatory and other health benefits. 

The special health properties of Manuka honey make it one of the most famous honeys in the world.

A medical study collected by the U.S. National Library of Medicine found that Manuka honey is effective in tissue regeneration. The non-peroxide bacteriostatic properties in Manuka honey are associated with the presence of methylglyoxal (MGO), which can promote wound healing and tissue regeneration through its immunomodulatory properties.

Also, according to scientific research, Manuka Honey contains 70 times natural chemical methylglyoxal (MGO) than ordinary honey, and is rich in active enzymes and plant phenols, it has highly stable natural antibacterial activity, which proven its antimicrobial, and wound healing effects.

However, Manuka Honey is a health care product/super food. If you feel unwell, please seek medical advice in time.